I came across this recipe thanks to Lisa’s Recipes on Facebook ... and hearty meats is what makes Italian cuisine so beloved worldwide. This recipe brings that same balance into your own kitchen, ...

Imagine biting into a perfectly crispy, golden crust that gives way to tender, juicy chicken seasoned with the irresisti ...

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with anticipation. Nestled in the heart of Bath, Maine, The Cabin stands as a beacon of ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops ... Spoon into the prepared tin and bake for 30-35 minutes or until a skewer comes out clean when tested.

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...