The Eve Hotel’s slick day-to-night restaurant and bar, by the team behind Alfie's and The Gidley, will be packed with cafe ...

Welcome to the Blue Paddle Bistro, a hidden gem in South Hero, Vermont, where culinary magic happens daily. Nestled in the ...

For those who like their pizza with a bit of a kick, the “Carcass” (don’t let the name scare you) is a meat lover’s dream.

Inspired by British Social Clubs, Harbour Club is the newest venture from James Julius, a seasoned hospitality ... the Harbour Club Caesar salad and an authentic pistachio ice cream.

Created by James Julius, formerly of The Dorchester and ... in daily as well as wagyu and truffle crispy rice, wasabi Caesar salad with nori chips and a menu of wine, sake and Japanese whiskey.

There are cocktails and “martinis” (strawberry shortcake, orange Julius, et al ... Other options include chicken Caesar salad, crab Rangoon, gyro, smoked salmon and chicken and a pickle ...

Mark Antony (“Julius Caesar”), and a motorcycle-mad juvenile delinquent (“The Wild One”); earned an Academy Award in the role of a dockyard thug (“On the Waterfront”); impersonated Nap ...

Head chef Julius Villamor is all about pushing boundaries and mixing ... grilled scallops doused in cheesy spinach gratin and their signature Caesar salad made on a trolley right next to your table, ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

Preheat oven to 450ºF. Toss together bread, oil, and cayenne pepper on a rimmed baking sheet. Season with salt and black ...