While it sells seafood from Scandinavia and the Mediterranean, you’ll want to get a taste of wild Pacific seafood, including ...

Cue up your best David Attenborough voice for this one, folks. We’re going on one of the most epic journeys in all of nature ...

Picking the best salmon filet involves visual inspection, touch, and smell for signs of freshness, looking for firm, shiny, ...

It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of ... You can also make this recipe using salmon fillets instead of salmon collars. A side of fish makes for a ...

Some of the most coveted wild salmon varieties (king, sockeye, and coho) are found in the icy Copper River of Alaska. Every year, these fish swim an astounding 300 miles upstream to return to ...

When Merle Haggard sang, "Come home, come home, it's suppertime. The shadows lengthen fast. Come home, come home, it's suppertime. We're going home at last," you could almost smell the tantalizing ...

1 medium-sized fresh king salmon fillet or 1 large fresh coho salmon fillet (about 1 to 2 pounds) skin removed and pin bones pulled. Lake trout would be a fantastic substitute here as well.

June is the best month to eat wild Alaska salmon. Serve this version with avocado cream sauce on the side or spooned lightly over top of fillets. Thursday, June 25th 2009, 12:30 pm By: News On 6 ...

Dinner: Get a nice salmon filet at the supermarket, not too big. Put some olive oil and lemon juice on it. Wrap it in damp paper towels. Nuke it in the microwave for 3 minutes or so. Eat it. Maybe ...

Stephen King has written what some would consider a new, tweet-length horror story. "Dinner: Get a nice salmon filet at the supermarket, not too big," the "It" and "Carrie" author wrote on Twitter.

Or keep your eyes peeled for the “Big Blue " — the Salmon HookUp Truck — which makes appearances at festivals, breweries and food truck fairs around Anchorage throughout the summer. Owned ...

2/3 cup sugar 1 cup Diamond Crystal kosher salt 1 bunch of dill 1 2-pound boneless king salmon fillet, with skin Combine the peppercorns, sugar, and salt in a bowl and stir to combine.