A hip, upscale restaurant that specializes in serving chef’s-choice assortments of sushi and other Japanese-inspired dishes ...

Cue up your best David Attenborough voice for this one, folks. We’re going on one of the most epic journeys in all of nature ...

Picking the best salmon filet involves visual inspection, touch, and smell for signs of freshness, looking for firm, shiny, ...

Fish is a great way to get protein and other nutrients into your diet, but not all of them are good options. Here are a few ...

There are so many canned foods to buy at Costco that it can get a little overwhelming. We've narrowed things down to the best ...

Be a sport and try real fishing with eggs or cut herring under a bobber along with Vibrax spinners. Look for jumpers along ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

They gathered to release three-and-a-half-inch-long salmon fingerlings – so small that they're weighed by the pound instead of counted individually – into pens built by the Lake County Fish ...

Puget Sound orca pod threatened by salmon decline The orcas lurking beneath the surface of Washington state's Puget Sound are some of nature's most magnificent, imposing and endangered species ...

4 salmon fillets (8 ounces each) 1/4 cup plus 2 tablespoons store-bought Greek dressing (Ken’s Simply Vinaigrette Greek is my favorite), divided 1/2 teaspoon kosher salt Ground black pepper, to ...

This year’s winning design was created by Jess Thomas of King Salmon, according to a Park Service news release. The pin features a bear holding a salmon against a backdrop of a venting volcano ...

Sunrise Meats Inc. of Port Angeles, WA is recalling Smoked Wild White King Salmon after state tests showed contamination with Listeria monocytogenes. The ...