Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

My relationship with carbon-steel knives began with a lie. When I was in graduate school a few years ago, I walked into a schmancy New York City knife shop, determined to buy a lithe 210-millimeter ...

AURORA, Ore. — Berry grower Matt Unger sliced strawberries with a Winchester folding knife, on a bright June day, his fingers turning red from the juice. It wasn’t his normal Winchester knife — that’s ...

If you love to cook, then you'll know just how big of a difference it can make to have sharp knives. Even the densest winter squash or thickest cut of meat is no match for a high-quality, ...

‘Best knives I’ve ever used’ said one person. A good quality knife is one of the most important tools in a cook’s kitchen. For those who enjoy a stainless steel-handled knife, Global should be at the ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires I used to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...