WITH THIS WEEK’S FARM TO FORK FRIDAY ON THIS WEEK’S FARM ... THAT’S GOING TO BE OUR SPAGHETTI ARAGOSTA. IT’S OUR LOBSTER TAIL PASTA COOKED DOWN IN A BRANDY CREAM SAUCE WITH CHERRY TOMATOES.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Italian restaurant Ippolito's Trattoria to learn how to make their special spaghetti with lobster.

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From left, Farmer Taj James, Farm Education for All; Juel Mills, St. Croix C&I; Principal Loretta Moorehead, Eulalie Rivera PreK-8 School; Joan Lewis, St. Croix C&I; Sumayah Bryan, SAE; and Kai ...