Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

A recipe that you can share with your little one. A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10 ...

One-pot chicken pasta is ideal when you're short on time. It's a red sauce pasta that's creamy, spicy, and ready in just under 20 minutes. Love zest in your pasta? Then this lemon chicken pasta is for ...

If your family loves pasta try the Creamy Lemon Chicken Pasta. Herbed chicken, a creamy ricotta sauce and bright lemon flavor ...

Cozy lemon chicken orzo soup is bright, warm and cozy! Juicy chicken bites in a flavorful lemony broth sit side by side with ...

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... along with the remaining stock. Add the lemon zest and basil and season with ...