This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...

Instead of your go-to banana bread recipe, try a cake. This one is soft, nicely dense and loaded with sweetness from the fruit along with tanginess that comes from cream cheese frosting. Toasted ...

If you like lemon slices or lemon curd, this crunch is for you. Tangy and delicious, eat warm with a blob of yoghurt or cool and then store in an airtight container. Don’t forget lemons do not ...