Whisk in the mustard until combined followed by the olive oil. If using a Mason jar, screw a lid on tightly and shake until combined. Season, whisk or shake again.

Lemon Juice & Garlic: Provide an invigorating, aromatic punch. Olive Oil: Adds a silky texture and rich flavor. Fresh ...

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner.

1 garlic clove. 2 tablespoons freshly squeezed lemon juice. 2 tablespoons extra-virgin olive oil. 2 pounds green cabbage, cored and finely shredded ...

The dressing for this salad is flavored with garlic olive oil, Dijon mustard and lemon juice. Serve it at room temperature or with still-warm potatoes and edamame. Yield: 3 servings ...

Gift Box Sampler – Twin Cities Live . $28 – saves $5 (original is $33.00) 4oz bottle Espresso Balsamic Vinegar; 4oz Cranberry Pear Balsamic Vinegar ...

Salad season will be here before we know it. Warmer days combined with a new crop of fresh lettuce and other vegetables will soon add a colorful touch to our picnics and cookouts. This year ...