Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake using a whole lemon, pith and all.

This Lemon Thyme Vinaigrette Dressing is bright and tangy with a bold lemon flavor. It’s made with fresh lemon, thyme, honey, and garlic - perfect for spring and summer salads, marinating, and ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and olive oil for a bright dressing for salads, chicken, or vegetables.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes feature.

A simple lemon vinaigrette gives the roasted chicken a burst of brightness, but you could also serve with chimichurri sauce (recipe follows). From Meredith Deeds.

This lemon-garlic vinaigrette from Eating Well offers a citrusy twist on a traditional vinaigrette, which is usually made with balsamic vinegar.