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In 2013, Ralph Zucker and his firm purchased Bell Labs in Holmdel, NJ, for $27 million. After 10 years and $273 million worth ...
A restaurant near a Michigan chain of lakes is easy to miss. There’s no sign out front and the parking lot is the only clue ...
Believe it or not, lemons and limes aren't always interchangeable in your cocktails. An expert shared her simple rule for ...
The award-winning hotel restaurant in Falmouth has recently unveiled its brand new lunch menu - and it includes a free dessert!
Espresso martini connoisseurs ... Get the Copycat Dairy Queen Ice Cream Cake recipe. This simple lemon cream cake was a beloved favorite at Olive Garden, until they discontinued it!
Crafted from rich melted dark chocolate, Clearspring award-winning Organic Japanese Silken Tofu, maple syrup, and Clearspring’s award-winning Organic Japanese White Miso Paste, this mousse is a quick ...
Rim a chilled martini glass with sugar. Measure the liquids into a shaker to combine, then pour into the prepared glass. Garnish with a lemon slice or peel, then sip, savor and enjoy. For this and ...
When Micah LeMon titled his 2017 mixology manual, The Imbible: A Cocktail Guide for Beginning and Home Bartenders, he wasn’t expecting a lawsuit. After nearly two decades behind the bar, a master’s in ...
Refrigerate the mousse overnight until firm. To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly ...
Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.
Refrigerate the mousse overnight until firm. Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover Celebrate Spring with a gluten-free lemon cake Recipe ...
she writes in her forthcoming cookbook, “Seasons of Greens” (Weldon Owen, $45). Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa ...