Warning: These holiday dishes from Charlotte chefs might leave your guests scrambling for seconds — and you without any leftovers.

Has your delicious lemon basil basil plant grown lanky or bitter? One simple pruning technique will ensure you'll always have plenty of fresh leaves to enjoy.

In addition to growing your own herbal staples, did you know there are several wild options out there that are safe and tasty ...

Michelin-starred chef Jeremy Ford has the perfect menu to plan your meal on a budget. In a hot pan, add butter and cook for a ...

They were heated with garlic, thyme, juices from the lamb and a bit of cream ... finely sliced red onions, lemon juice, torn ...

The West Redding Grocery Outlet announced their holiday deal; with a $35 purchase you canget a Jennie-O turkey for ...

One gardener shared their hacks for growing insanely bushy thyme—it's a simple way to have a more bountiful garden crop.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Why make a Mediterranean Thanksgiving dinner? Thanksgiving has historically celebrated autumn's bounty. It's a holiday feast that typically features the same traditional foods every year.

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.