This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

Trader Joe's Green Goddess dressing is renowned for its taste and versatility, but is the classic condiment suitable for ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

School of Mechatronics Engineering, Harbin Institute of Technology, No. 92 West Da-zhi Street, Harbin 150001, People’s Republic of China ...

Vegan baking can often feel pricey, especially when you're looking at the cost of substitutes for butter and milk. However, with a little bit of creativity and knowledge of inexpensive ...

The unlikely hero of your salad dressing: Spirulina Take one tablespoon of spirulina powder, mix it with fresh orange juice, lemon zest, and a hint of garlic. You've got yourself a zesty ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

Last night (22 October), the final episode of M&S’s Dress The Nation saw 37-year-old former dancer David Olaniyi secure the title of the first winner of the designer search TV series and, as a result, ...

I felt powerless. Going vegan seemed to be the rare instance in which a personal action could have a big effect. Not only does it cut a sizable share of a person’s emissions, but it felt within ...