I’ve already highlighted in some of my previous recipes how much I appreciate Italian cuisine. Their dishes truly have it all ...

Is there anything better than pasta paired with a creamy sauce and tender, filling chicken? Yes, there is—when you add a ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

The refreshed beverage program features citrus-forward cocktails and an extensive wine list that staff will happily help pair with your meal.

1. Start by bringing a saucepan of salted water to the boil over a high heat. Drop in the linguine and cook for eight minutes, or until just soft. Drain, reserving the pasta water. 2. Meanwhile ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle for bottled dressing. Preferably ranch. I didn’t ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Instead, "they were victims of (Italy's) colonial and fascist regime." Brothers of Italy traces its roots to the Italian Social Movement (MSI), formed in 1946 as a direct heir of Mussolini's ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...