In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

Both wholegrain and refined (white) spaghetti are considered low GI, with a score of 48 and 49, respectively, only a point or ...

Balancing blood sugar is the key to managing diabetes, and selecting low-glycemic foods really helps one to do that. These ...

They're dark and they're dense breads. They have a low GI. Things like pasta, whether it's white or brown, has a low GI. But we want to make those pasta meals, of course, with vegetables and ...

Let's delve into the bread versus pasta debate. Carbohydrates encompass anything that contains naturally occurring fiber or ...

Users can determine their GI values, aiding in the selection of low-glycemic foods for better blood sugar management and overall health. GLYCEMIC INDEX (GI) is a measure, which helps in ranking ...

You only need to look at the GI for carbohydrate-rich foods. Pasta (especially wholegrain varieties), lentils and basmati rice are low-GI carbohydrates. In addition, we recommend you reduce the ...

26g protein, 92g carbohydrates (of which 8.5g sugars), 20g fat (of which 3.5g saturates), 15g fibre and 0.6g salt. With a GI of 45 this meal is high protein, low GI. Light meals & snacks ...