In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

To prepare a turkey with the Mediterranean diet in mind, LeBlanc recommends seasoning the bird with olive oil, herbs and lemon before slowly roasting it at a low temperature ... try romesco sauce as a ...

No matter how you flavor it, there is one thing a pasta sauce needs to be exceptional: the right consistency. If it's too ...

Choosing what to make for dinner can be tricky—especially when you don’t actually want to spend a lot of time in the kitchen.

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard-shelled, cold-weather squash. A good use of fresh pumpkin ...

5 g sugar), 2 g protein Similar to Private Selection, Simple Truth is another one of Kroger's store brands. But this one carries a curated collection of only organic and natural grocery products. The ...

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard ...