Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

As a low carb pasta, zucchini absorbs the taste of the sauce and seasonings you put on ... to still enjoy pasta without as ...

Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people who follow low-carbohydrate diets, as it is a starchy carb that can cause blood ...

In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

When going up against legacy players that dominate the shelf, new brands can justify shelf space by highlighting the unmet ...

Add the tomatoes, herbs and sugar and cook for 5 minutes, stirring regularly. Stir in a splash of water to loosen the sauce, if needed, and season to taste. You can vary this pasta sauce so to ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Add the tomatoes and sugar (if using ... to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet ...