A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with anticipation. Nestled in the heart of Bath, Maine, The Cabin stands as a beacon of ...

Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Make the homemade pasta using the recipe below ... I've found that a spray bottle is my favorite way to add water to pasta ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...