You might think to fry them into pancakes, stir them into soup, or spread them on top of a shepherd's pie, but one of the best ways to use them up is to make bread. Potato bread, or Kartoffelbrot, is ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Set aside. To make the potato bread, mix the mashed potatoes, butter, flour and salt together. Squash down into a circle that will fit your frying pan. Heat a little oil in a non-stick frying pan ...

It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour. I read that making rewena can take years to truly master and because ...

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!