Here’s why and how to use sweet, or knotted, marjoram.

Rosemary is more interchangeable with sage, while the flavor of fresh oregano more closely resembles basil or marjoram. Fresh thyme is sometimes used instead, producing a milder, less bitter taste ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Marjoram, known scientifically as Origanum majorana, is a perennial herb in the mint family and is closely related to oregano. It is valued for its aromatic leaves, which are used for seasoning ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.