Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, ...

To make Ophrah's mashed potatoes, you'll need red potatoes, Idaho potatoes, butter, prepared horseradish, heavy cream, kosher ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes amp up the flavor but tone ...