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Whether it’s an emperor penguin launching from the sea, a playful Adélie penguin or a colony of king penguins, these globe-spanning seabirds inspire awe and conservation.
asked the 78-year-old director of the University of Washington’s Center for Ecosystem Sentinels and a National Geographic Explorer. “They’re comical, they’re curious, they’re endearing.” ...
Titanic: The Digital Resurrection, a new National Geographic documentary streaming on Disney+, tells the story of the effort. It is the largest underwater 3D scan ever made, amounting to 16 ...
In Ocala National Forest, Florida, a cicada slowly unfurls its wings and expands its body after emerging from its exoskeleton. Photograph By Nicholas Conzone All periodical cicadas in a given year ...
Fifty years after the startling discovery that monarch butterflies spend winters in the forests of Mexico, photographer and National Geographic Explorer Jaime Rojo reveals this winged wonder of ...
Wondering where to watch "Tucci in Italy?" We've got you covered! This May, National Geographic invites audiences to take a mouthwatering adventure with acclaimed Academy Award® Nominee, Emmy®- and ...
Join us in the celebration with a chance to win a National Geographic-Lindblad Expeditions cruise to Antarctica for two! Ever dreamt of gliding on a Zodiac around enormous icebergs of the ...
This story appears in the April 2012 issue of National Geographic magazine. The wreck sleeps in darkness, a puzzlement of corroded steel strewn across a thousand acres of the North Atlantic seabed.
National Geographic is asking photographers to submit photos or videos that "celebrate the beauty of the planet" for Earth Day. Its editors, along with filmmaker Bertie Gregory, will pick their ...
Guests can now pose for photos at the National Geographic photo-op for “Secrets of the Penguins” at Disney Springs in Walt Disney World. The new photo op advertises the National Geographic “Secrets of ...
World-famous American magazine National Geographic named Bucharest “Europe’s next great food destination” in a recent article, praising it as a nexus between European and Eastern culinary ...