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When Jim Lahey visited Italy on a college trip in 1987, little did he know that not only would he fall in love with Italian ...

You dump in your ingredients, plug the thing in, and get a hot, hearty, perfectly cooked meal ready to eat—with next-to-no prep or cleanup time. With recipes for everything from breakfast to drinks ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

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That’s what catapulted “Baking Yesteryear” by B. Dylan Hollis, who makes retro recipes such as Kool-Aid pies and chocolate syrup cakes, to the No. 1 spot on the New York Times bestseller list. Other ...