Holidays are the best time to get creative with food, especially when gathering with friends or family to celebrate and share ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — I usually use rotini, or if I’m feeling very fancy, fusilli bucati corti — ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

But the calories in salad dressings can add up quickly, making it hard to stay in a calorie deficit when you’re trying to ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

There’s no denying that mayonnaise does have a place in potato salad dressing, but knowing how to use it as a foundation for flavour and texture is where the magic lies.

Forget potato salad drowning in mayo, chef Kathryne Taylor argued the only thing you need to make a creamy dressing is one secret ingredient. ByEllen Jenne, Under 35 Writer, Spare Time 04:00, Sun ...

It also contains a bit more sugar, salt, and actual eggs (not egg powder) to bring out the zesty, garlicky, savory notes found in a great salad dressing. That being said, a few testers found it a ...