It's time to set the record straight about whether peanuts are actually nuts—and find out why so many people are allergic to ...

Our tastes are influenced by what we see. Close your eyes and think about the perfect croissant, burnished and golden brown.

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

Poon says that eating dragon fruit regularly has been linked to “better lipid profiles—lower LDL (‘bad’) cholesterol and ...

Do you want to attract a larger variety of feathered friends to your yard? These tips can help make your outdoor space ...

Central Dairy Ice Cream Parlor isn’t just another stop on your Missouri travels—it’s the destination itself. The iconic red-and-white striped awnings of Central Dairy beckon like a dessert lighthouse ...

Discover kitchen alternatives that replace harmful ingredients with longevity-boosting options, potentially adding years to ...

Without pollinators, we wouldn’t have one out of every three bites of food we eat. That’s because about 35 percent of the ...