Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

The New York Times Tech Guild ended its strike Monday, one week after most of the unit walked off the job. However, no ...