Nutrition Facts. 2 tablespoons: 120 calories, 14g fat (2g saturated fat), 0 cholesterol, 74mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Honey Dijon Vinaigrette is a beloved salad dressing for a reason. This simple yet flavorful combination of sweet honey and ...

The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads.

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

For this honey-lemon salad dressing recipe, the ratio is roughly one part acid (lemon juice) to two parts oil. A small amount of honey helps round out the taste without adding too much sweetness ...

A duo of cranberry juice and dried cranberries bring this salad dressing to life. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in ...

The basic ratio is three parts oil to one part acidic liquid (such as 3 tablespoons olive oil to 1 tablespoon vinegar) to make enough dressing for one or two salads.