Substitute your normal cooking oil with extra virgin olive oil. This will provide you with healthy fats and help in weight management.

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Growing up, my mom always served a simple salad with our meals, and it had the most incredible parmesan and dill dressing. If ...

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... oil sommelier and author of The Olive Oil and Vinegar ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

whisk together the remaining 3 tablespoons of oil, the vinegar, sage, garlic powder, the remaining 1/2 teaspoon of salt and the pepper until combined. Add the kale to the dressing and massage the ...