What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

From creamy vegetable spaghetti made with cauliflower to an easy 15-minute pasta primavera – these recipes show you exactly what veggies work in pasta, and why.

Olive Garden announced June 23 it is debuting a line of pasta-themed pool noodles. Here's when and how you can get them.

Garten's summer garden pasta is one of my favorite "Barefoot Contessa" recipes. Garten's recipe requires soaking the tomatoes, garlic, and basil in olive oil for four hours.

We all make tomato and mozzarella salads, and chop them up and mix with olive oil, herbs, and garlic to toss into hot pasta. We eat thick slices atop garlic-rubbed toasts or with mayonnaise on white ...

The Southern Kitchen Snacks platter provides a tour of the South’s favorite nibbles – deviled eggs, fresh grapes, candied pecans, and fire and ice crackers that deliver exactly what their name ...

Starting June 30, the Italian restaurant chain will sell three inflatables modeled after classic pasta shapes, taking its ...

Four Corners Property Trust FCPT recently announced the acquisition of an Olive Garden property for $4.1 million. This acquisition highlights the company’s expansionary and diversification ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt and pepper. Use a rubber spatula to stir the mixture gently.

Add pasta, and cook until al dente, about 12 minutes; drain, reserving 3/4 cup cooking liquid. Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium.