Starting June 30, the Italian restaurant chain will sell three inflatables modeled after classic pasta shapes, taking its ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

But copycat recipes only go so far in satisfying your cravings for the real deal—especially Olive Garden’s Create Your Own Pasta menu. The option allows you to choose your favorite pasta, sauce, and ...

Garden Adjacent Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

Creamy Pasta Primavera Ingredients 2 cups uncooked gemelli (or any pasta you have on hand) 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces 3 medium carrots, shredded 2 cups cherry ...

The story of pasta primavera begins not in Italy, but in the United States in the 1970s. The dish was created by Sirio Maccioni, a celebrated Italian restaurateur, and his kitchen team at New York ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves ...

The only downside to pasta is that it’s very easy to get into a recipe rut, and I happened to be in one. Which is why I was excited to try our 30-minute Skillet Pasta Primavera.

Boil the pasta in lots of salted boiling water until al dente and drain. In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for ...