Substitute your normal cooking oil with extra virgin olive oil. This will provide you with healthy fats and help in weight management.

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

When it comes to creating a balanced, satisfying, and flavorful meal, the Lemon Herb Salmon and Avocado Quinoa Bowl delivers ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

To make a lemon herb dressing, whisk together half a cup of lemon juice, three-fourths cup olive oil, two minced garlic ...

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

Olive oil does, however, allow lemons’ acidity to come to the fore in a way that butter doesn’t. That means we can use a bit less juice and still enjoy plenty of bright lemon flavor.

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...