After all, I don’t think I’ve ever made marzipan in my life ― the almond and sugar paste is notoriously hard to get right.

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from fans caused them to rethink the decision.

Not everything can be as obviously different as German chocolate cake and carrot cake; sometimes things are pretty close together. Such is the case with chiffon cake and sponge ... not separating them ...

Across Canada, a fresh generation of independent pastry chefs is proving that excellence doesn’t have to be limited to ...