It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

It is the best soup to pair with a grilled cheese sandwich – often made with white cheddar cheese, grilled onions, and crisp bacon. Sometimes I slide a little oven-roasted turkey in there too to make ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling ... veggies to a large Dutch oven or a stock pot.

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe ...

Spicy tomato flecked with tiny pastina. Don't make us pick a favorite. Pureed carrots and chile flakes enrich the broth of ...

Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.