Shapes Many common pasta shapes are available as gluten-free pasta as well. You can find gluten-free spiral, elbow, penne, spaghetti and fettuccine to name a few.

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If you use dry-packed sun-dried tomatoes, rehydrate them in hot water for 10 to 15 minutes, drain well, and chop before adding. I prefer my cooked Italian sausage crumbled into small bits.

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...

Another highlight of the fresh pasta menu, the chef-owner says, is the Tagliarini Duck Ragu. “It’s a long, hand-cut noodle from the north of Italy that we serve with our duck ragu,” he says.

Mel Gibson was glimpsed having a laugh while chowing down on pasta in Rome - as he develops the sequel to one of his most iconic movies. The 69-year-old actor and director has apparently traveled ...

It’s for everyone.” All of Tofino Paddle Surf’s teachers are seasoned locals who are thrilled to share their passion for the ocean with visitors, rain or shine. Zak Cross is one of them.

Recycling does not always mean throwing recyclables in the right bin — it can also be as simple as saving glass jars from things like pasta sauce to reuse as drink cups or alternative storage ...