Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Use half of the sauce for the potatoes and save the remaining sauce for another recipe (such as a pasta sauce). Using a fork or tongs ... or using walnut or hazelnuts instead of almonds. Look for ...

Ditch the frozen version and make this tasty homemade one instead.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

Make the homemade pasta using the recipe below. Dry, freeze ... Drizzle 2 tablespoons of cold water across the mixture and ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty ...

Sauced Pizzeria in Pacific Beach is the result of Christina Cunningham’s mission to help bring families together, in this ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding .

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...