The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

This golden pasta liquid can also be saved and used in other recipes. One of them is in making doughs, like pizza and bread.

Before the pasta finished cooking, I reserved some of the pasta water to bind the simple sauce and the pasta together. Once the pasta drained, I poured the garlic-and-olive-oil mix, cheese ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, ...