Either way, it immediately takes you back to the Pasta House. Did I mention that you can make this recipe in just 20 minutes? Here’s what you will need to make the salad and dressing: Place both types ...

I’ve already highlighted in some of my previous recipes how much I appreciate Italian cuisine. Their dishes truly have it all ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes ... pasta, or use as a surprising dressing ...

An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing. Cook the pasta according to the ...