It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Cheese, a beloved indulgence, enhances culinary experiences with its flavor, texture, and nutritional value. While its ...

Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.

If you love pasta and want to try orecchiette, visit this Italian port city. Enjoy a food tour, explore its storied streets, ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails from Emilia ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that ... It's also "imported from Italy," according to the label. The ...