Cut the mozzarella and dried tomatoes into small pieces. Transfer the pasta to a salad bowl and add 4 tablespoons of zucchini pesto. Mix well with 2 spoons, then add the mozzarella, sun-dried ...

The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies ... Reprinted with permission. This zesty ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

Artichoke hearts add a deliciously tender yet slightly crunchy element to salads. Combine sliced artichoke hearts with mixed ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

There are plenty of delicious options, whether you’re in the mood for a sandwich, salad, or toast ... like canned artichokes, olives, sun-dried tomatoes or roasted bell peppers for an extra ...

filled pasta or gnocchi. Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that ...

Storing Your Sun-Dried Tomatoes Place the dried tomatoes in an airtight container or glass jar. For long-term storage, pack them in oil with herbs and refrigerate, where they’ll last up to 3 weeks.