The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

One of the tiniest kinds of pasta ... names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

On Tuesday, the pasta maker announced it's launching a brand-new pasta shape, Barilla Snowfall. “Barilla has a long and proud history of bringing people together over shared meals, especially ...

On Tuesday, the household pasta name launched its brand-new pasta shape—Barilla Snowfall. This winter season, you can take all of your favorite cozy soups and pasta dishes to new heights with ...

Here's where you can get it. Courtesy of Barilla Barilla's new snowflake-shaped pasta can be used in any number of dishes — even mac 'n' cheese or chicken alfredo — because it retains its shape as its ...

Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by country people long ago. It is made with flour, eggs, and water ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...