Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones ... The seafood ...

Heavy rain hit Italy's southern region of Sicily Tuesday into Wednesday, causing cars to be swept out to sea and damaged ...

An Italian consumer group is seeking to stop the price of carbonara ... The association notes that the current price of a ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

Italian-American households across New York and New Jersey serve manicotti alongside turkey. These large pasta tubes are ...

Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

As the “heel” of Italy’s boot-shaped peninsula, this region is full of hidden gems ... Sample orecchiette, “little ears” of ...

In fact, Italian cuisine is not just a set of recipes; it is a real language that tells stories of traditions, families and ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...