pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails from Emilia ...

Think of the countless shapes that can be formed from a basic pasta dough, and add that to the plentiful ingredients native to each region of Italy. It's easy to see how Italians all over the country ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

If you love pasta and want to try orecchiette, visit this Italian port city. Enjoy a food tour, explore its storied streets, ...

Okay, I’m blushing. Munno spends her first episode, in the region of Puglia in southern Italy, learning about orecchiette from pasta-makers in Bari. Munno then makes orecchiette at home and teaches ...