Upgrading your bowl of pasta is as simple as adding thinly sliced fresh basil or topping it with creamy burrata cheese, but ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

SHREWSBURY — The hottest restaurant opening of the season may not be a sleek city bistro but a lodge-like edifice in ...

Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

There’s something magical about discovering a restaurant that doesn’t need fancy frills to deliver an unforgettable meal, and Verona Italian Restaurant in Benton, Arkansas is exactly that kind of ...

When it comes to comfort food, lasagna sits at the top of the pyramid—and this Million Dollar Lasagna is in a league of its ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

When a nightclub singer from Michigan visited Alabama in 1975, he had no idea he’d soon open a restaurant that would still be ...

Italian, we have the pasta, then we have the whole branzino ... a touch of creamy Alfredo, and a touch of marinara. It's finished with fresh basil on top," Gjergji said of the entree listed ...

Leftover multigrain pasta from ... 1/2 pound ground lean turkey or 1 pound sliced mushrooms with 1/2 chopped onion and 1 teaspoon minced garlic. Add 1 cup bottled marinara sauce, 1 cup prepared ...