When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Short pasta shapes like fusilli, farfalle, macaroni, and orecchiette are perfect foils for richly textured sauces or any dish studded with chunky items like shrimp, chopped vegetables, or olives.

“While marinara’s popularity didn’t surprise us, what did catch our attention was how some of the least popular sauces nationally stand out in certain cities. Take Puttanesca in San ...

These vegetables are seasoned with aromatic spices and added to a rich marinara sauce, creating layers of flavor that will make you forget you’re eating a fork full of veggies.