When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

In a large stainless-steel frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the ground beef and ...

A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

How Long Does Pasta Sauce Last In The Fridge? Britanny Saunier, executive director of Partnership for Food Safety Education, recommends following the U.S. Department of Health & Human Services' ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

Diet plans, consider yourselves postponed. Photo credit: Rick Suggs The pasta is reliably cooked to a proper al dente – no small feat for a high-volume kitchen serving hundreds of plates daily. The ...

Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth.