Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the steak, while a crisp Sauvignon Blanc or unoaked Chardonnay would complement the shrimp and creamy sauce.

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The fried calamari at Fishwife has achieved something close to legendary status among California seafood aficionados. Tender ...

The ricotta mixture, seasoned with herbs and spices, provides creamy pockets throughout, while the mozzarella creates those Instagram-worthy cheese pulls that make everyone at neighboring tables ...