If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people who follow low-carbohydrate diets, as it is a starchy carb that can cause blood ...

The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without being too ...

This quick 10-minute chicken, cherry tomato and mozzarella fusilli is super simple to make. Meal subscription box Gousto has come up with the recipe and is the ultimate comfort food. The pasta ...

Stir in tomato paste and ... Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13 ...

Stir in tomatoes and cook until they release liquid, 3 minutes. Add wine and cook until sauce tightens, about 3 minutes more. Stir in butter and, once sauce is creamy, season with vinegar and salt ...