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Spring Vegetable and Pasta Salad. Makes: 8 servings / Prep time: 30 minutes / Total time: 45 minutes ¼ cup olive oil, divided¼ teaspoon salt, divided¼ teaspoon pepper, divided¼ cup fresh ...

Today’s recipe for Spring Vegetables and Pasta Salad includes lots of delicious veggies and some pasta, without fatty cheese and mayonnaise.

1. Preheat the oven to 425F. Coat a sheet pan with cooking spray. 2. Bring a pot of lightly salted water to a boil. Add the pasta and cook according to package directions; drain.

Allow the cooked, drained pasta and the broiled veggies to cool for 5-10 minutes, if you have time. To assemble, add the pasta, veggies, pine nuts and basil to a large bowl.

Allow the cooked, drained pasta and the broiled veggies to cool for 5-10 minutes, if you have time. To assemble, add the pasta, veggies, pine nuts and basil to a large bowl. Pour over about half ...