These soft and chewy peanut butter cookies are packed with peanut butter flavor and super easy to make. Just chill, scoop, ...

2. Shape the Eggs Scoop out about 2 tablespoons of the peanut butter dough. Roll it into a ball, then shape into a smooth oval or egg shape.

Dip frozen eggs, a few at a time, into the chocolate. After dipping, drizzle the eggs with melted peanut butter chips (melted in the same manner as the chocolate).

Rolled Butter Cookies 3 cups flour, sifted 2 level teaspoons cream of tartar 1 level teaspoon baking soda 1 cup butter 3 eggs 1 1/3 cups sugar 1 teaspoon vanilla In a large bowl, mix flour, cream ...

These satisfying, high-protein or high-fiber breakfasts, like creamy smoothies, savory eggs or filling oat dishes, can all be ...

CARLISLE — From 1999 to 2013, members of St. Paul Evangelical Lutheran Church handmade 1,552,570 chocolate peanut butter eggs as a fundraising effort, says organizer Diana Shughart.

Whether you’re powering through a busy workday, fueling up for a workout, or just trying to avoid the dreaded mid-afternoon ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...