This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Return stock to the pan and set aside the pasta. Add spring onions and peas to stock and simmer for 5min ... Return to the pan, check seasoning and reheat if necessary. Divide soup among four bowls.

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

For picnics, prepare a cold pasta salad and add peas or mangetout ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.